Grass-fed, heart-healthy beef is brought to Soulard Farmers’ Market shoppers by Bob and Sue Eckenfels and partner Robert Hoye from Hoye Brothers Farm (HBF), located in Ste. Genevieve.
HBF occupies 114 acres of the rolling countryside which characterizes the typography of the Ste. Genevieve area. The pastures provide cool and warm season grasses, red and white clover and annual forage plots of rye and mullet, according to by Bob and Sue.
They explain that the pastures are divided into 14 individual paddocks and each is supplied with abundant well water. The cattle herds are rotated from paddock to paddock, allowing them to graze on high-quality, nutrient-rich grasses. The resulting beef is a tasty alternative to factory farmed, store-bought beef, Sue explains.
The HBF herds consist of Murray Grey and Angus cattle, known for the rich flavor of their beef. All are 100 per cent grass fed and are never given grain, antibiotics, hormones, anabolic steroids or growth stimulants, Sue notes.
She adds that beef from grass-fed animals is much lower in calories and fat than grain-fed animals, is high in healthful omega-3 fatty acids, beta-carotene and vitamin E, and is a rich source of cancer-fighting conjugated linoleic acid (CLA). The meat is flash frozen and shrink-wrapped.
At present, Bob and Sue can be found at the booth usually occupied by Steve and Veronica Baetje, who sell that outstanding goat cheese. Steve and Veronica will be back at their stand after the kidding season, of course, at which time Bob and Sue will move to a more permanent location at the Market.
For information about cuts of meat available and prices, contact Bob and Sue by phone at 573-883-0337, by e-mail at mailto:firstname.lastname@example.org. Best, visit them at the Soulard Market on Saturday. We welcome them as new vendors to the famous Soulard Farmers' Market.