At the Baetje Farm booth at the Soulard Farmers' Market, Steve Baetje displays a gingerbread house he made and patterned after a Soulard French Second Empire townhouse. Steve created the delicious looking model to publicize the December 20, 2008 drawing at their booth for a Christmas cheese plate which features their products. Baetje Farms owners Veronica and Steve Baetje produce pure, artisan farmstead goat milk cheese, "the most delicious cheese you ever put in your whole mouth," as Lafayette Square resident and seamstress Lyn deMoss comments. She runs Studio L, a drapery workroom, and she adds that "Steve and Veronica are just wonderful folks. They just welcome everybody to the Soulard Market at their booth."
2 comments:
It's the best cheese you can eat...wonderful texture, great taste, so many varieties. Keep up the great work.
That house looks suspiciously familiar.
Products from the Baetje farm booth at Soulard market are uncommonly delicious. The tastes remind me of those I remember from my years in Europe and especially the unique cheeses I discovered there.
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