At the Baetje Farm booth at the Soulard Farmers' Market, Steve Baetje displays a gingerbread house he made and patterned after a Soulard French Second Empire townhouse. Steve created the delicious looking model to publicize the December 20, 2008 drawing at their booth for a Christmas cheese plate which features their products. Baetje Farms owners Veronica and Steve Baetje produce pure, artisan farmstead goat milk cheese, "the most delicious cheese you ever put in your whole mouth," as Lafayette Square resident and seamstress Lyn deMoss comments. She runs Studio L, a drapery workroom, and she adds that "Steve and Veronica are just wonderful folks. They just welcome everybody to the Soulard Market at their booth."
